Root Bound

Feb 24-26, 2017

Highlands, NC
Highlands, North Carolina 28741
2017-02-24 12:00:00 2017-02-26 12:00:00 America/New_York Root Bound

A Full Immersion Weekend of Food, Spirits, Music and “Edutainment”

Featuring Celebrated Chefs of Southern Appalachia
Travis Milton | Adam Hayes | Denny Trantham | Shelley Cooper
Sheri Castle | Louis Osteen | Lisa Donovan
and Old Edwards Executive Chef Chris Huerta

With Ronni Lundy, Author of Victuals, Jed Portman of Garden and Gun, Allan Benton of Benton’s Country Hams, Nancy Payne Bruns of J.Q. Dickinson Salt-Works and Frank Vickery, director of ceramics of The Bascom.

Friday Night
6 PM SHELLLEY COOPER FAMILY-STYLE DINNER AT SPRINGHOUSE WITH LIVE MUSIC $85
Family-Style Dinner by Chef Shelley Cooper with a Cocktail Arrival and an introduction by Cookbook Author Sheri Castle

Share an authentic Appalachian dinner in the rustic surroundings of Springhouse at Old Edwards. Wine and bourbon will flow freely around the tables at this family-style celebration of the bounties of the mountains.

9 PM BLUEGRASS LEGEND DARRELL SCOTT AT HIGHLANDS PLAYHOUSE $55

Saturday
LUNCH AND DAYTIME “EDUTAINMENT” SESSIONS AT THE BASCOM $60

10 AM MORNING SESSIONS | 3 PM AFTERNOON SESSIONS
Attend cooking classes and “edutainment” events with Chef Travis Milton, Nancy Payne Bruns, Frank Vickery, Chef Louis Osteen, Sheri Castle, “The King of Pork” Allan Benton and Pastry Chef Lisa Donovan.

12 PM “MINER’S LUNCHBOX” | Sip hard cider while Victuals author Ronni Lundy and Garden and Gun Editor Jed Portman pair up for an entertaining Appalachian Chat session, followed by a lunch created by Chefs Travis Milton and Chris Huerta inspired by traditional miners’ lunchboxes of Appalachia.

RETAIL FARMER’S MARKET | Browse through a retail farmers market of local and regional providers for goodies to take home and cook up your own Appalachian victuals.

Saturday Night
6:30 PM CHEFS OF APPALACHIA PRESENT A DINNER AT THE FARM $175
Chefs Travis Milton, Adam Hayes and Chris Huerta
Pairings by Nick Demos | Live music by Nitrograss

Sunday
10 AM BLUEGRASS GOSPEL BRUNCH PREPARED BY CHEF DENNY TRANTHAM $55
Live Music by Curtis Blackwell and the Dixie Bluegrass Band

RETAIL FARMERS MARKET | Browse through a retail farmers market of local and regional providers for goodies to take home and cook up your own Appalachian victuals.

More details: https://festivalrooster.com/festivals/root-bound/
The Farm at Old Edwards Inn, Highlands Playhouse, The Farm at Old Edwards, The Bascom Center for Visual Arts, Springhouse at Old Edwards Inn Amy Passauer apassauer@oldedwardsinn.com

Amy Passauer

apassauer@oldedwardsinn.com

8287872507

Highlands, North Carolina

A Full Immersion Weekend of Food, Spirits, Music and “Edutainment”

Featuring Celebrated Chefs of Southern Appalachia
Travis Milton | Adam Hayes | Denny Trantham | Shelley Cooper
Sheri Castle | Louis Osteen | Lisa Donovan
and Old Edwards Executive Chef Chris Huerta

With Ronni Lundy, Author of Victuals, Jed Portman of Garden and Gun, Allan Benton of Benton’s Country Hams, Nancy Payne Bruns of J.Q. Dickinson Salt-Works and Frank Vickery, director of ceramics of The Bascom.

Friday Night
6 PM SHELLLEY COOPER FAMILY-STYLE DINNER AT SPRINGHOUSE WITH LIVE MUSIC $85
Family-Style Dinner by Chef Shelley Cooper with a Cocktail Arrival and an introduction by Cookbook Author Sheri Castle

Share an authentic Appalachian dinner in the rustic surroundings of Springhouse at Old Edwards. Wine and bourbon will flow freely around the tables at this family-style celebration of the bounties of the mountains.

9 PM BLUEGRASS LEGEND DARRELL SCOTT AT HIGHLANDS PLAYHOUSE $55

Saturday
LUNCH AND DAYTIME “EDUTAINMENT” SESSIONS AT THE BASCOM $60

10 AM MORNING SESSIONS | 3 PM AFTERNOON SESSIONS
Attend cooking classes and “edutainment” events with Chef Travis Milton, Nancy Payne Bruns, Frank Vickery, Chef Louis Osteen, Sheri Castle, “The King of Pork” Allan Benton and Pastry Chef Lisa Donovan.

12 PM “MINER’S LUNCHBOX” | Sip hard cider while Victuals author Ronni Lundy and Garden and Gun Editor Jed Portman pair up for an entertaining Appalachian Chat session, followed by a lunch created by Chefs Travis Milton and Chris Huerta inspired by traditional miners’ lunchboxes of Appalachia.

RETAIL FARMER’S MARKET | Browse through a retail farmers market of local and regional providers for goodies to take home and cook up your own Appalachian victuals.

Saturday Night
6:30 PM CHEFS OF APPALACHIA PRESENT A DINNER AT THE FARM $175
Chefs Travis Milton, Adam Hayes and Chris Huerta
Pairings by Nick Demos | Live music by Nitrograss

Sunday
10 AM BLUEGRASS GOSPEL BRUNCH PREPARED BY CHEF DENNY TRANTHAM $55
Live Music by Curtis Blackwell and the Dixie Bluegrass Band

RETAIL FARMERS MARKET | Browse through a retail farmers market of local and regional providers for goodies to take home and cook up your own Appalachian victuals.

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