Root Bound

Feb 23-25, 2018

Highlands, NC
Highlands, North Carolina 28741
2018-02-23 12:00:00 2018-02-25 12:00:00 America/New_York Root Bound

Root Bound
rootboundhighlands.com
Highlands, NC
February 23-25, 2018

Highlands’ popular celebration of Appalachian food, music and culture, Root Bound returns to Highlands February 23-25, 2018. Sip, Savor and jam with celebrated chefs, musicians and personalities of Appalachia. James Beard ‘Best Chef Southeast’ semifinalist, Chef John Fleer hosts Friday’s opening night dinner with live music at The Farm at Old Edwards. Saturday is filled with interactive workshops and a keynote “Appalachian Chat” with James Beard awarded author Ronni Lundy and New York Times Bestselling Author Sharyn Mccrumb. The popular artisans and farmers market will once again be set up during Saturday’s lunch at The Bascom. And Saturday night’s multi-chef dinner at The Farm breaks out even more culinary talent with live food stations by Ian Boden of The Shack, Ashley Capps of Buxton Hall Barbecue, Annie Pettry of Decca, John Fleer of Rhubarb and Adam Hayes of Canyon Kitchen. Afterward, Highlands Performing Arts Center sponsors and hosts Grammy Award-winning bluegrass band The SteelDrivers. The 2018 event will culminate in a Sunday Bluegrass Gospel Brunch featuring popular Early Girl Eatery Chef John Stehling with crowd-favorite Denny Trantham. All access passes are now available for purchase at an early-bird price before December 1st. Space at this sellout event is limited, so be sure to book early. For more information visit RootBoundHighlands.com or call 828-787-2635 to purchase passes.

More details: https://festivalrooster.com/festivals/root-bound-2/
Old Edwards Inn and Spa; The Bascom; Highlands Performing Arts Center Nikki Blackford nblackford@oldedwardsinn.com

Nikki Blackford

nblackford@oldedwardsinn.com

8287872612

Highlands, North Carolina

Root Bound
rootboundhighlands.com
Highlands, NC
February 23-25, 2018

Highlands’ popular celebration of Appalachian food, music and culture, Root Bound returns to Highlands February 23-25, 2018. Sip, Savor and jam with celebrated chefs, musicians and personalities of Appalachia. James Beard ‘Best Chef Southeast’ semifinalist, Chef John Fleer hosts Friday’s opening night dinner with live music at The Farm at Old Edwards. Saturday is filled with interactive workshops and a keynote “Appalachian Chat” with James Beard awarded author Ronni Lundy and New York Times Bestselling Author Sharyn Mccrumb. The popular artisans and farmers market will once again be set up during Saturday’s lunch at The Bascom. And Saturday night’s multi-chef dinner at The Farm breaks out even more culinary talent with live food stations by Ian Boden of The Shack, Ashley Capps of Buxton Hall Barbecue, Annie Pettry of Decca, John Fleer of Rhubarb and Adam Hayes of Canyon Kitchen. Afterward, Highlands Performing Arts Center sponsors and hosts Grammy Award-winning bluegrass band The SteelDrivers. The 2018 event will culminate in a Sunday Bluegrass Gospel Brunch featuring popular Early Girl Eatery Chef John Stehling with crowd-favorite Denny Trantham. All access passes are now available for purchase at an early-bird price before December 1st. Space at this sellout event is limited, so be sure to book early. For more information visit RootBoundHighlands.com or call 828-787-2635 to purchase passes.

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